Plus, each week on the Landshark's Facebook page, get your "Fins In" for digital challenges that unlock new features from the band! Part of this digital experience includes a national sweepstakes, where one fan and three friends can win a VIP trip to the Southern Ground Music & Food Festival in Nashville, Tenn.
Kicking off the series of custom designs is a can inspired by ZBB's Eat & Greets. Which means the first piece of exclusive content is a video starring little old me! Check it out here, on Landshark's Facebook page.
On November 27th, we're celebrating this new national initiative by dedicating the entire day to raising funds and awareness for Camp Southern Ground ... and you can help.
"With the help of a kitchen on wheels named Cookie, one of country music's biggest stars and his chef friend Rusty Hamlin are on the promotional tour of a lifetime. Dinner is served—jams come later. And the secret sauce is BBQ-flavored."
Read the full article here!
"Zac Brown doesn't make concessions when it comes to food on the road. And he doesn't want his fans to either." Check out this feature story in Garden & Gun Magazine on Zac Brown, Chef Rusty... and Cookie.
Read the full article online, or download a printable PDF version here!
The New York Times featured Chef Rusty in this article after catching a Zac Brown Brown "Eat & Greet" at the New Meadowlands Stadium in New Jersey. The article includes photos, a recipe for Zac's Pocketknife Coleslaw and an in-depth view of Zac's growing road-tested food & music operations.
Read the full article here!
The leading Barbecue news website on the internet reports on the recent Kingsford Charcoal sponsorship of the Eat & Greets. Follow Rich's story as he travels from Washington, DC to Charlotte, NC to take part in his first ZBB and Eat & Greet exerience!
Chef, Author, Restaurateur & World-Class Eater Robert St. John reports on his adventures with Zac and Rusty. View the story here.
Listen to Chef Rusty's interview with Cadillac & Dallas on Atlanta's KICKS 101.5.
Be the first to read about Chef Rusty's plans to team up with Kingsford® this summer while on the road with Zac Brown Band. The full press release can be viewed here!
Chef Rusty cooks his signature Butternut Squash Bisque for WBRZ in Baton Rouge, Louisiana.
USA Today catches up with Zac and Rusty at a recent Eat & Greet in Nashville, TN.
Zac and Chef Rusty were recently featured in the online video series "Behind the Shell" with Carson Daly. An interview with Rusty titled "Rusty Never Sleeps" is also featured on the site. Watch the video, then check out some of Rusty's signature recipes right here at www.chefrusty.com/recipes.
You know it, because you're reading it here. Enjoy catching up on Rusty's adventures and learning more about the man behind tastiest traveling show to hit the U.S.A. And tell all your friends about ChefRusty.com!
Listen below to Chef Rusty tell it like it is on "Dishing With Donna," a Food Network affiliated radio show.
The maiden voyage of Zac Brown Band's "Sailing Southern Ground" cruise will depart Tampa for the Cayman Islands this Labor Day weekend. Zac and Chef Rusty will host a Southern Ground Cooking demo to show everyone onboard how they do some of their favorite recipies. Check out what Rusty has up his sleeve...
In the spring of 2010, CNN visited us at a show in California to see what the buzz was all about.