Chocolate & Peanut Butter Bread Pudding Served w/ Caramel
Yields one 6″ x 10″ x 2″ Baking Pan.
Servings
16servings
Servings
16servings
Ingredients
Instructions
  1. Break apart cooked Biscuits into greased hotel pan
  2. Melt Chocolate and Peanut Butter, then mix all ingredients in pan
  3. Sprinkle with white sugar garnish to create a nice crust on top
  4. Bake at 375ยบ F until cooked and risen
  5. Add caramel generously before serving