Melt compound butter on medium heat and add shrimp. Lining shrimp up all facing the same direction will make them easier to flip. Cook shrimp in compound butter for four minutes on each side and remove from pan. Line shrimp on a serving platter. Add Landshark Lager to butter mixture and flame. Once reduced (about 3 minutes), pour mixture over shrimp and garnish with chopped parsley. Serve with French bread for dipping.