Ingredient: garlic

Cucumber Bruchetta Recipes

Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad

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Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad
Cucumber Bruchetta
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Cucumber Bruchetta
Instructions
  1. Skewer, salt, pepper and oil shrimp. Grill over med-high heat. Remove and set aside to cool.
  2. Sift through crap meat to find any remaining shell.
  3. Once shrimp has cooled, cut into tiny pieces and shred crab meat.
  4. Add shrimp, crab, and all remaining ingredients (except for the cucumber rounds and chives) in a mixing bowl and mix.
  5. Add a spoonful of mixture to each cucumber round, and garnish with the chives.
  6. Chill slightly before serving.
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Louisiana BBQ Landshark Jumbo Shrimp Recipes

Louisiana BBQ Landshark Jumbo Shrimp

One of my favorites from home.

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Louisiana BBQ Landshark Jumbo Shrimp
Instructions
Cleaning Shrimp
  1. Leave the head on and use a paring knife. Cut the top of the shell on the tail from front to back, only going thru ½ of the tail meat. Carefully wash the trail out of the tail with running water in the sink.
Making Compound Butter
  1. In a food processor puree the onion and garlic until fine. Add all of the first nine ingredients and process until all is blended.
Cooking
  1. Melt compound butter on medium heat and add shrimp. Lining shrimp up all facing the same direction will make them easier to flip. Cook shrimp in compound butter for four minutes on each side and remove from pan. Line shrimp on a serving platter. Add Landshark Lager to butter mixture and flame. Once reduced (about 3 minutes), pour mixture over shrimp and garnish with chopped parsley. Serve with French bread for dipping.
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Jive Turkey Collard Greens Recipes

Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes…

This one is a favorite of mine.

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Jive Turkey Collard Greens "Oh No You Didn't...Oh Yes I Did"
Don't get fresh with me, now.
Jive Turkey Collard Greens
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Jive Turkey Collard Greens
Instructions
Preparation (Smoked Turkey Stock)
  1. Place all ingredients in a pan, cover and bake in the oven for one to two hours
  2. Pull stock out, strain and skim off all oil
  3. Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
  1. Clean and wash collards well
  2. Chop onions and garlic
  3. Melt butter and oil on a large stockpot
  4. On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
  5. Add turkey
  6. Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
  7. When wilted, add in the second half of your greens
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