Chocolate & Peanut Butter Bread Pudding Served w/ Caramel
Yields one 6″ x 10″ x 2″ Baking Pan.
Course
Dessert
Servings
16
servings
Servings
16
servings
Ingredients
16
cooked biscuits
1
pint
heavy cream
1/2
tablespoon
vanilla
1
cup
peanut butter
3 1/2
cups
white sugar
1
pint
half & half
4
eggs
2
cups
semi sweet chocolate chips
1
cup
white sugar
for garnish
caramel
to taste
Instructions
Break apart cooked Biscuits into greased hotel pan
Melt Chocolate and Peanut Butter, then mix all ingredients in pan
Sprinkle with white sugar garnish to create a nice crust on top
Bake at 375ยบ F until cooked and risen
Add caramel generously before serving