Recipes
Korean Gochujang BBQ Meatballs
Firecracker NY Strip Brushetta, Chipotle Mayo, Roasted Corn Salsa
Louisiana BBQ Shrimp
Green Pea Hummus, Tea Breeze Carrots, Black Olive Soil and Tzatziki
Creole Corn and Crab Hand Pies with Endive Slaw and Comeback Sauce
Crawfish Boudin Balls, Andouille Grits and Collard Green Chowchow
Candy Cane Carrots
Mexican Cold-Front Soup
Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad
Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes I Did”
Louisiana BBQ Landshark Jumbo Shrimp
Kivado Crostad
Shrimp and Dirty Rice Corn Fritters on a Stick with Tabasco Lemon Aioli Sauce
