Candy Cane Carrots
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Preheat oven to 450°.
  2. Combine candy cane, molasses, cane syrup, rice vinegar, Sriracha and orange marmalade in a bowl. Mix well.
  3. Pour the mixture into a high-temp saute’ pan and reduce for one minute.
  4. Add carrots, red onions and cherries to the saute’ pan. Toss well.
  5. Place the entire mixture into a baking pan.
  6. Roast and glaze for 10 minutes.
  7. Remove from the oven and toss with baby arugula.
  8. Garnish with a light dusting of ground candy cane.
  9. Serve and enjoy!