Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes I Did”
Don’t get fresh with me, now.
Servings
Prep Time
6
people
4
hours
Cook Time
2
hours
Servings
Prep Time
6
people
4
hours
Cook Time
2
hours
Ingredients
Smoked Turkey Stock
5
smoked turkey legs
½
gallon
water
1
large onion, chopped
3
carrots, sliced
1
tbs.
celery seed
1
tbs.
garlic
1
tbs.
salt
Collards
8
bunches
collard green
3
large Vidalia onions, Julienned
3
tbs.
garlic, chopped
¼
stick of butter
3
tbs.
EVOO
6
tbs,
Louisiana hot sauce
3
tbs.
brown sugar
¼
cup
white vinegar
5
cups
Smoke Turkey Stock
Instructions
Preparation (Smoked Turkey Stock)
Place all ingredients in a pan, cover and bake in the oven for one to two hours
Pull stock out, strain and skim off all oil
Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
Clean and wash collards well
Chop onions and garlic
Melt butter and oil on a large stockpot
On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
Add turkey
Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
When wilted, add in the second half of your greens