Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes I Did”
Don’t get fresh with me, now.
Servings Prep Time
6people 4hours
Cook Time
2hours
Servings Prep Time
6people 4hours
Cook Time
2hours
Instructions
Preparation (Smoked Turkey Stock)
  1. Place all ingredients in a pan, cover and bake in the oven for one to two hours
  2. Pull stock out, strain and skim off all oil
  3. Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
  1. Clean and wash collards well
  2. Chop onions and garlic
  3. Melt butter and oil on a large stockpot
  4. On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
  5. Add turkey
  6. Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
  7. When wilted, add in the second half of your greens