Recipes
Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes…
This one is a favorite of mine.
| Prep Time | 4 hours |
| Cook Time | 2 hours |
| Servings |
people
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Ingredients
Smoked Turkey Stock
- 5 smoked turkey legs
- ½ gallon water
- 1 large onion, chopped
- 3 carrots, sliced
- 1 tbs. celery seed
- 1 tbs. garlic
- 1 tbs. salt
Collards
- 8 bunches collard green
- 3 large Vidalia onions, Julienned
- 3 tbs. garlic, chopped
- ¼ stick of butter
- 3 tbs. EVOO
- 6 tbs, Louisiana hot sauce
- 3 tbs. brown sugar
- ¼ cup white vinegar
- 5 cups Smoke Turkey Stock
Ingredients
Smoked Turkey Stock
Collards
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Instructions
Preparation (Smoked Turkey Stock)
- Place all ingredients in a pan, cover and bake in the oven for one to two hours
- Pull stock out, strain and skim off all oil
- Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
- Clean and wash collards well
- Chop onions and garlic
- Melt butter and oil on a large stockpot
- On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
- Add turkey
- Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
- When wilted, add in the second half of your greens
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