Ingredient: garlic, chopped

Korean Gochujang BBQ Meatballs Recipes

Korean Gochujang BBQ Meatballs

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Korean Gochujang BBQ Meatballs
Z Alexander Food/Wine Paring Recipe
Korean Gochujang BBQ Meatballs
Course Main Dish
Cuisine Korean
Servings
people
Ingredients
BBQ SAUCE:
Course Main Dish
Cuisine Korean
Servings
people
Ingredients
BBQ SAUCE:
Korean Gochujang BBQ Meatballs
Instructions
  1. Mix all ingredients for meat ball together well. Scoop out approximately 2 ounce balls and place all on foiled sheet pan.
  2. Roast meatballs at 450 deg. till inside reaches 150 deg.
  3. Mix all ingredients for the BBQ sauce together in a sauce pan. Once simmering turn down to med heat and stir for 8-12 min till it reduces by a quarter.
  4. Pull out the meatballs and drain off excess liquids.
  5. Add the hot meatballs and BBQ sauce in a mixing bowl and coat well.
  6. Scoop meatballs back on sheet pan and reserve extra BBQ Sauce
  7. Place back in the oven and cook for 10-12 more minutes till browned and crispy outer crust.
  8. Take out of the oven and place on your favorite platter or dish to serve. Ladle remaining BBQ sauce on top.
  9. Garnish with chopped green onions, chopped cilantro and sesame seeds ENJOY!
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Jive Turkey Collard Greens Recipes

Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes…

This one is a favorite of mine.

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Jive Turkey Collard Greens "Oh No You Didn't...Oh Yes I Did"
Don't get fresh with me, now.
Jive Turkey Collard Greens
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Jive Turkey Collard Greens
Instructions
Preparation (Smoked Turkey Stock)
  1. Place all ingredients in a pan, cover and bake in the oven for one to two hours
  2. Pull stock out, strain and skim off all oil
  3. Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
  1. Clean and wash collards well
  2. Chop onions and garlic
  3. Melt butter and oil on a large stockpot
  4. On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
  5. Add turkey
  6. Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
  7. When wilted, add in the second half of your greens
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