This one is a favorite of mine.
Jive Turkey Collard Greens "Oh No You Didn't...Oh Yes I Did"
Don't get fresh with me, now.
Preparation (Smoked Turkey Stock)
Place all ingredients in a pan, cover and bake in the oven for one to two hours
Pull stock out, strain and skim off all oil
Pull the all meat off the turkey legs and rough chop
Clean and wash collards well
Melt butter and oil on a large stockpot
On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
When wilted, add in the second half of your greens