Recipes

Jive Turkey Collard Greens “Oh No You Didn’t…Oh Yes…

This one is a favorite of mine.

Print Recipe
Jive Turkey Collard Greens "Oh No You Didn't...Oh Yes I Did"
Don't get fresh with me, now.
Jive Turkey Collard Greens
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Prep Time 4 hours
Cook Time 2 hours
Servings
people
Jive Turkey Collard Greens
Instructions
Preparation (Smoked Turkey Stock)
  1. Place all ingredients in a pan, cover and bake in the oven for one to two hours
  2. Pull stock out, strain and skim off all oil
  3. Pull the all meat off the turkey legs and rough chop
Preparation (Collards)
  1. Clean and wash collards well
  2. Chop onions and garlic
  3. Melt butter and oil on a large stockpot
  4. On medium-high heat, sauté onions and garlic and for a couple of minutes until the onions start to caramelize
  5. Add turkey
  6. Add hot sauce, brown sugar, vinegar, Smoked Turkey Stock, salt and pepper before turning heat to medium and adding half your greens
  7. When wilted, add in the second half of your greens
Share this Recipe