Ingredient: egg

Korean Gochujang BBQ Meatballs Recipes

Korean Gochujang BBQ Meatballs

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Korean Gochujang BBQ Meatballs
Z Alexander Food/Wine Paring Recipe
Korean Gochujang BBQ Meatballs
Course Main Dish
Cuisine Korean
Servings
people
Ingredients
BBQ SAUCE:
Course Main Dish
Cuisine Korean
Servings
people
Ingredients
BBQ SAUCE:
Korean Gochujang BBQ Meatballs
Instructions
  1. Mix all ingredients for meat ball together well. Scoop out approximately 2 ounce balls and place all on foiled sheet pan.
  2. Roast meatballs at 450 deg. till inside reaches 150 deg.
  3. Mix all ingredients for the BBQ sauce together in a sauce pan. Once simmering turn down to med heat and stir for 8-12 min till it reduces by a quarter.
  4. Pull out the meatballs and drain off excess liquids.
  5. Add the hot meatballs and BBQ sauce in a mixing bowl and coat well.
  6. Scoop meatballs back on sheet pan and reserve extra BBQ Sauce
  7. Place back in the oven and cook for 10-12 more minutes till browned and crispy outer crust.
  8. Take out of the oven and place on your favorite platter or dish to serve. Ladle remaining BBQ sauce on top.
  9. Garnish with chopped green onions, chopped cilantro and sesame seeds ENJOY!
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Shrimp and Dirty Rice Corn Fritters Recipes

Shrimp and Dirty Rice Corn Fritters on a Stick…

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Shrimp and Dirty Rice Corn Fritters on a Stick with Tabasco Lemon Aioli Sauce
Shrimp and Dirty Rice Corn Fritters
Course Main Dish
Servings
people
Ingredients
Shrimp and Fritters
Tabasco Lemon Aioli
Course Main Dish
Servings
people
Ingredients
Shrimp and Fritters
Tabasco Lemon Aioli
Shrimp and Dirty Rice Corn Fritters
Instructions
  1. Brown pork sausage
  2. Add onion, celery, peppers, corn, garlic, with 2 tbsp butter, sauté until transparent
  3. Cook rice in water
  4. Sauté shrimp and chop up
  5. In large bowl mix all ingredients and Salt & Pepper to taste (note: may need more flour to thicken friable consistency)
  6. Deep fry "mini corn dog" size balls
  7. Serve with Aioli
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