Recipes
Shrimp and Dirty Rice Corn Fritters on a Stick…
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Ingredients
Shrimp and Fritters
- 8 oz Shrimp 71/90, peeled & deveined
- 1/2 onion diced
- 2 stalks celery diced
- 1/2 green bell pepper diced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1/2 cup long grain rice
- 1/2 cup water for rice
- 4 oz. pork sausage
- 2 ears worth corn off cob
- 10 skewers
- 4 tablespoons flour
- 1 tablespoon baking powder
- 1 egg
- salt & pepper to taste
Tabasco Lemon Aioli
- 6 fl. oz. mayo
- 2 tablespoons tabasco
- 1 teaspoon lemon juice
- 1 each lemon zest
- 1 teaspoon minced garlic
Ingredients
Shrimp and Fritters
Tabasco Lemon Aioli
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Instructions
- Brown pork sausage
- Add onion, celery, peppers, corn, garlic, with 2 tbsp butter, sauté until transparent
- Cook rice in water
- Sauté shrimp and chop up
- In large bowl mix all ingredients and Salt & Pepper to taste (note: may need more flour to thicken friable consistency)
- Deep fry "mini corn dog" size balls
- Serve with Aioli
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