Korean Gochujang BBQ Meatballs
Z Alexander Food/Wine Paring Recipe
  1. Mix all ingredients for meat ball together well. Scoop out approximately 2 ounce balls and place all on foiled sheet pan.
  2. Roast meatballs at 450 deg. till inside reaches 150 deg.
  3. Mix all ingredients for the BBQ sauce together in a sauce pan. Once simmering turn down to med heat and stir for 8-12 min till it reduces by a quarter.
  4. Pull out the meatballs and drain off excess liquids.
  5. Add the hot meatballs and BBQ sauce in a mixing bowl and coat well.
  6. Scoop meatballs back on sheet pan and reserve extra BBQ Sauce
  7. Place back in the oven and cook for 10-12 more minutes till browned and crispy outer crust.
  8. Take out of the oven and place on your favorite platter or dish to serve. Ladle remaining BBQ sauce on top.
  9. Garnish with chopped green onions, chopped cilantro and sesame seeds ENJOY!