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Chocolate & Peanut Butter Bread Pudding Served w/ Caramel

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Chocolate & Peanut Butter Bread Pudding Served w/ Caramel
Yields one 6" x 10" x 2" Baking Pan.
Chocolate and Peanut Butter Bread Pudding
Course Dessert
Servings
servings
Ingredients
Course Dessert
Servings
servings
Ingredients
Chocolate and Peanut Butter Bread Pudding
Instructions
  1. Break apart cooked Biscuits into greased hotel pan
  2. Melt Chocolate and Peanut Butter, then mix all ingredients in pan
  3. Sprinkle with white sugar garnish to create a nice crust on top
  4. Bake at 375ยบ F until cooked and risen
  5. Add caramel generously before serving
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