Ingredient: Pepper

Kivado Crostad Recipes

Kivado Crostad

Brightly sweet kiwi provides a vibrant counterpoint to the salty pancetta, spicy jalapeno, and rich, buttery avocado in this uniquely tasty dish. A drizzle of balsamic glaze provides the perfect finishing touch. Most of the avocado sold in supermarkets is still in its unripened stage. To ripen, place avocados in a paper bag and set aside at room temperature for 2-4 days. When the fruit is soft to the touch, it is ready for use.

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Kivado Crostad
Kivado Crostad
Course Appetizer
Servings
people
Ingredients
Course Appetizer
Servings
people
Ingredients
Kivado Crostad
Instructions
  1. Chop up all of the necessary ingredients.
  2. Mix the first 7 ingredients and half of the chopped chives together in a mixing bowl, looking for a chunky guacamole consistency (other half of chives are for garnish in the last step).
  3. Cook the pancetta in a pan on med-high heat until crispy, drain fat and set aside to cool.
  4. Grill Naan bread until toasted and firm, let cool and cut into small triangles.
  5. Now layer the ingredients.
  6. Take the naan and spread guacamole mixture on each peace.
  7. Top with a spoonful of the diced kiwi on each piece.
  8. Sprinkle the crispy pancetta and diced red bell pepper on each piece as well.
  9. Take the balsamic glaze and drizzle a little over each piece.
  10. Finally, garnish with the remaining chopped chives.
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Cucumber Bruchetta Recipes

Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad

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Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad
Cucumber Bruchetta
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Cucumber Bruchetta
Instructions
  1. Skewer, salt, pepper and oil shrimp. Grill over med-high heat. Remove and set aside to cool.
  2. Sift through crap meat to find any remaining shell.
  3. Once shrimp has cooled, cut into tiny pieces and shred crab meat.
  4. Add shrimp, crab, and all remaining ingredients (except for the cucumber rounds and chives) in a mixing bowl and mix.
  5. Add a spoonful of mixture to each cucumber round, and garnish with the chives.
  6. Chill slightly before serving.
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