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Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad

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Cucumber Bruchetta w/ Grilled Shrimp & Crab Salad
Cucumber Bruchetta
Course Appetizer
Servings
Ingredients
Course Appetizer
Servings
Ingredients
Cucumber Bruchetta
Instructions
  1. Skewer, salt, pepper and oil shrimp. Grill over med-high heat. Remove and set aside to cool.
  2. Sift through crap meat to find any remaining shell.
  3. Once shrimp has cooled, cut into tiny pieces and shred crab meat.
  4. Add shrimp, crab, and all remaining ingredients (except for the cucumber rounds and chives) in a mixing bowl and mix.
  5. Add a spoonful of mixture to each cucumber round, and garnish with the chives.
  6. Chill slightly before serving.
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