Recipes

Candy Cane Carrots

Print Recipe
Candy Cane Carrots
Candy Cane Carrots
Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Candy Cane Carrots
Instructions
  1. Preheat oven to 450°.
  2. Combine candy cane, molasses, cane syrup, rice vinegar, Sriracha and orange marmalade in a bowl. Mix well.
  3. Pour the mixture into a high-temp saute' pan and reduce for one minute.
  4. Add carrots, red onions and cherries to the saute' pan. Toss well.
  5. Place the entire mixture into a baking pan.
  6. Roast and glaze for 10 minutes.
  7. Remove from the oven and toss with baby arugula.
  8. Garnish with a light dusting of ground candy cane.
  9. Serve and enjoy!
Share this Recipe